Which Fruit Is Only Found In India?

Who introduced onion to India?

The 5th Century AD Chinese traveller to India, Fa Hsien writes in his memoirs “except for those who were scorned, few ate onions”..

Which fruit is good for face?

Fruits To Eat Daily For Glowing SkinOranges. Daily Vitamin C intake is mandatory for radiant skin. … Papaya. Carica papaya or simply ‘papaya’ as most of us call it, is a naturally moisturizing agent that helps keep your skin hydrated and soft when used topically. … Lemon. … Watermelon. … Cucumber. … Pineapples. … Mango. … Apricot.More items…•

Which state of India is the largest producer of potato?

Uttar PradeshNote: During the current year, Uttar Pradesh is the major Potato producing State with 31.26% of production share, followed by West Bengal, Bihar, Gujarat and Madhya Pradesh with 23.29 %, 13.22%, 7.43% and 6.20% share respectively.

Which fruit is originated in India?

The Origin of Cultivated Fruits and VegetablesSourceFruitsVegetablesIndiaLimeEggplantMangoMuskmelonChinaApricotChinese Cabbage45 more rows

Is Cranberry grown in India?

In India it is found in Tamil Nadu, Kerala, Maharashtra, Karnataka, Andhra Pradesh and West Bengal.

Is potato native to India?

The Portuguese introduced potatoes, which they called ‘Batata’, to India in the early seventeenth century when they cultivated it along the western coast. British traders introduced potatoes to Bengal as a root crop, ‘Alu’. By the end of the 18th century, it was cultivated across northern hill areas of India.

Which state banana is famous in India?

Tamil Nadu, Gujarat and Maharashtra are the topmost Banana producing Indian states. Bananas are the fifth largest agricultural commodity in world trade after cereals, sugar, coffee and cocoa.

Which city is called fruit basket of India?

Himachal PradeshHimachal Pradesh is known as “Fruit basket of India”.

Who Discovered India country?

Vasco de GamaPortuguese explorer Vasco de Gama becomes the first European to reach India via the Atlantic Ocean when he arrives at Calicut on the Malabar Coast. Da Gama sailed from Lisbon, Portugal, in July 1497, rounded the Cape of Good Hope, and anchored at Malindi on the east coast of Africa.

Which place is famous for which fruit?

Peach fruit is a classic summer fruit,growing in Indian states of Himachal,Uttar Pradesh and Kerala. Kanthalloor village of Kerala is famous for wide variety of fruits such as Orange,Apple,Strawberry, Blackberry, Plums, Gooseberry and Peach.

Which is the queen of fruits in India?

Mangosteen8 Incredible Benefits of Mangosteen, The Queen of Fruits – NDTV Food.

Which is the best fruit in the world?

Here are the 20 healthiest fruits on earth.Grapefruit. Share on Pinterest. … Pineapple. Among the tropical fruits, pineapple is a nutrition superstar. … Avocado. Avocado is different from most other fruits. … Blueberries. Blueberries have powerful health benefits. … Apples. … Pomegranate. … Mango. … Strawberries.More items…•

Is garlic native to India?

Garlic is believed to be a native of central Asia, South Asia or southwestern Siberia. … Garlic lovers carried the pungent herb into Egypt, Pakistan, India and China.

Which city is famous for apple?

Apples – Kotgarh Kotgarh of Himachal Pradesh is known as apple bowl of India, popular for its apples and sections of land of apple plantations. The Apple Valley of Kotgarh has arranged 82 km from Shimla.

Why is potato called aloo?

Aloo means potato, and the word tikki means a small cutlet or croquette. … In their local dialect, they call it “kuri aloo”, meaning wood potato.

Which is the best fruit in India?

20 Most Famous Fruits of India With Geographical IndicationsNagpur Orange – Maharashtra.Nanjanagud Banana – Karnataka.Allahabad Surkha Guava – Uttar Pradesh.Vazhakulam Pineapple – Kerala.Tezpur Litchi – Assam.Coorg Orange – Karnataka.Gir Kesar – Gujarat.Banaganapalle Mangoes – Andhra Pradesh.More items…

Is onion native to India?

Onions are one of the oldest cultivated vegetables in our history, originating in central Asia from where it spread across entire world. … Onions were grown in Ancient Egypt 5,500 years ago, in India and China 5,000 years ago, in Sumeria 4,500 years ago.

What food is native to India?

Staple foods of Indian cuisine include pearl millet (bājra), rice, whole-wheat flour (aṭṭa), and a variety of lentils, such as masoor (most often red lentils), tuer (pigeon peas), urad (black gram), and moong (mung beans).