Quick Answer: What Is Surstromming From Norway?

Is Surstromming safe to eat?

How to eat Surströmming: I strongly recommend having Surströmming in the summer months.

As Surströmming has a really potent smell and also taste I would never ever have it “plain”.

Only the combination of Swedish thin bread, potatoes, tomatoes, onions, sour cream and of course Surströmming makes it edible..

Why is Surstromming so stinky?

Chemical process. The fermentation happens through autolysis and starts from a lactic acid enzyme in the spine of the fish. Together with bacteria, pungent smelling acids are formed, such as propionic acid, butyric acid and acetic acid.

How do you eat Surstromming?

But how do you eat it then? Start by opening the can in a bucket of water. That will reduce the smell and at the same time rinse the fish. It is then served with buttered flatbread (both hard and soft are ok), sliced almond potatoes (a kind of fingerling potato), and finely chopped red onion.

What is the stinkiest cheese?

Here is a list of the Top 10 Stinkiest Cheeses in the World.Muenster / Munster.Epoisses. … Brie de Meaux. … Roquefort. … Limburger. … Stinking Bishop. … Stilton. … Taleggio. It’s not the prettiest cheese to look at but, unlike most stinky cheeses, Taleggio really doesn’t smell so bad. … More items…•

What is the stinkiest smell?

These Are The Worst Smells in The World, According to ScienceUranus. Recent research has pinned down the fact the planet smells like rotten eggs. … Durian. … Rafflesia arnoldii. … Vieux Boulogne. … Ancient excrement. … The Lesser Anteater.

What is the stinkiest fish in the world?

SurströmmingSurströmming (say “soor-stroh-ming”) is tinned fish from Sweden that is fermented (put in a salty brine for two months) before the tins are sealed up and sold. The process of fermenting the fish creates a strong rotten egg smell.

Can Surstromming make you sick?

It’s thought to be so bad for you to eat that the European Union is trying to ban it, but its smell alone can make you sick. Surströmming is a type of fermented herring that is traditionally enjoyed (really?) in Sweden near the end of summer. The whitefish is fermented in brine filled barrels, then canned.

Why would you eat that Surstromming?

For most Swedes who eat surströmming the reason is simple: it is because they like a surströmmingsskiva (a fermented herring party). Swedes love an excuse for a party and opening a can of rotting fish can provide an excuse.

Is Surstromming illegal?

Surströmming: The Most Disgusting (And Partially Illegal) Fish You Can Eat.

What kind of fish is Surstromming?

Surströmming is Swedish for “sour herring” and is fermented herring. They are plucked out of the Baltic Sea before they are stored for months to stew in their own bacteria through a carefully calibrated autolysis method which creates rather smelly acids, using just enough salt to prevent it from rotting.

What is the least smelly fish?

Arctic Char is very similar to salmon, but with a much milder flavor. Since it’s less oily than salmon, it’s lighter and creamier (and doesn’t stink up your kitchen when you’re cooking it). 2. Flounder is sweet with a delicate texture, making it ideal for people who are trying to get into fish for the first time.

What does Surstromming taste like?

What does surströmming taste like? Well, the Swedes are right – it really doesn’t taste as bad as it smells. Unsurprisingly, it has a fishy flavour, but with the sharp tang of a good blue cheese. It’s certainly is an acquired taste, but most Swedes love it – and you may well come to enjoy it as well.

Who actually eats Surstromming?

Surströmming, a fermented herring considered to be a famous delicacy in Sweden, is also known as one of the most pungent foods in the world. And there’s one more must-have accompaniment: beer. Herring has been a key part of Swedish culture for centuries. Long ago, Swedish workers were even paid in herring.

What is the stinkiest fruit in the world?

DurianDurian might be widely known as the stinkiest fruit in the world but it has some competition in the cempedak, which is also native to Southeast Asia (via Business Insider). Some super-smellers even say that the smell of durian pales in comparison (via Specialty Produce).

What is the smelliest vegetable?

2. Smelly Veggies: The biggest culprits here are asparagus, onions, cabbage and — as we found out — broccoli. It’s most offensive when you’re cooking/reheating them, of course. Asparagus, cabbage and broccoli smell like someone let a flatulent dog into the office and fed it a can of beans.

How do they make Surstromming?

The Process of Surströmming The fishing is made during spring, usually in April and May before the spawning takes place. First, the herring is gutted and the head and guts are removed. Then the fish is salted and put in open containers and left to ferment in controlled temperature kept rooms.

Can you take Surströmming on a plane?

A tin of surströmming undoubtedly makes for a novel souvenir, but before you start filling your suitcases with the stuff be warned; several airlines, including BA, have banned it on the grounds that the pressurised tins could explode on board.