Quick Answer: What Are The 7 Types Of Cheese?

What is the most expensive cheese?

puleA distinctive dairy product of Serbian cuisine, pule is reportedly the “world’s most expensive cheese”, fetching 1,000 Euros per kilogram..

Which is the tastiest cheese?

Here Are The Most Popular Cheeses, With Recommendations For Each TypeSharp Cheddar. The Cheese:Mozzarella. The Cheese: … Parmigiano-Reggiano. The Cheese: … Gouda. The Cheese: … Feta. The Cheese: … “Swiss” The Cheese: … Provolone. The Cheese: … Monterey Jack. The Cheese: … More items…•

What is the cheapest cheese?

The Cheesemonger: Our Top Ten Cheeses for Cheap(er)Aged Goat Gouda- (Gouda, Pasteurized Goat, Holland)- $14.99/lb (Murray’s Cheese)Irish Cheddar (Cheddar, Pasteurized Cow, Ireland)- $9.99/lb (Murray’s Cheese)Fourme D’Ambert (Blue, Pasteurized Cow, France)- $13.99/lb (Whole Foods)Fromage D’Affinois (Bloomy, Pasteurized Cow, France)- $13.99/lb (Murray’s Cheese)More items…•

Which cheese is the sweetest?

Some will argue the double and triple cream Brie’s or even Gruyere have a sweetness. Some will mistake the richness of the cream for sweet. Perhaps it is in the taste bud’s of the one that is enjoying the cheese.

What is the number one cheese in the world?

CENTRAL POINT, Ore., Oct. 21, 2019 /PRNewswire/ — Rogue Creamery’s Rogue River Blue Cheese has been named World’s Best Cheese at the 2019 World Cheese Awards in Bergamo, Italy.

What are the names of white cheeses?

White cheeseAsiago cheese, an Italian cow’s milk cheese.Beyaz peynir, a salty, white cheese made from unpasteurized sheep (or cow) milk.Caș, a type of semi-soft white fresh cheese made from sheep or cow milk, produced in Romania.Feta, a brined curd cheese traditionally made in Greece.More items…

Is white cheddar real?

Cheddar cheese is a relatively hard, off-white (or orange if colourings such as annatto are added), sometimes sharp-tasting, natural cheese. Originating in the English village of Cheddar in Somerset, cheeses of this style are now produced beyond the region and in several countries around the world.

What is the famous cheese?

Parmesan Parmesan cheese is one of the most commonly eaten cheeses over the world. It has a hard, crumbly texture and a fruity, nutty flavor. Its creation was inspired by the Parmigiano-Reggiano cheese from Parma, Italy.

mozzarellaAccording to the U.S.D.A., Americans eat over 30 pounds of cheese a year. 11.5 pounds of that is mozzarella, which has beat out cheddar (9.6 pounds) for the second year in a row. The means mozzarella is the most popular form of cheese in the United States, which it shouldn’t be, because it’s terrible.

What is the stinkiest cheese?

LimburgerA semi-soft cow’s milk cheese that has roots in Germany, Belgium, and the Netherlands, Limburger is undoubtedly the first cheese people think of when they think “stinky.” It does smell quite a bit due to the fact that it’s a washed-rind cheese, which means there is bacteria growth on the outside of the cheese producing …

How many types of cheese are there?

Somewhere between 8 and 10 types of cheese exist which can then be sub-categorised into many thousands of varieties. Anecdotally, France has approximately 400 cheeses to its name while a country like Japan may only have a handful of domestic cheeses with the rest being imports.

What cheeses dont melt?

You may already be familiar with halloumi, kasseri, manouri, queso blanco, and paneer. These varieties soften when heated, become a tad creamier, but don’t melt the way cheddar, Swiss, and Gruyere do. Chefs serve the non-melters sauteed or pan-fried, even grilled, where they turn golden but keep their shape.

What country eats the most cheese?

FranceTop 10 Cheese Consumers Per Capita. According to a report released by the International Dairy Federation, France consumed the most cheese per capita at 57 pounds of cheese per person in 2013, compared with China is one of the five bottom consumers.

What is America’s favorite cheese?

MozzarellaMozzarella To the surprise of no one who has ever ordered a pizza, the number-one favorite cheese in America is Mozzarella. This can mean anything from the rubbery supermarket stuff to artisanal Mozzarella di Bufala from Italy, or even trendy Burrata, which is mozzarella with a creamy center.

What makes different types of cheese?

The specific strains of microbes added to the milk play an important role in giving each variety of cheese its distinct flavor. When you mix those three ingredients together, the rennet immediately goes to work curdling the milk. Simply drain off the whey, pack together the curds and you’ve got cheese!