- How many apples is 6 cups?
- How many apples make a cup of juice?
- How many carrots equal a cup?
- How many apples are in a cup?
- What size apple is equal to one cup of fruit?
- What does 1 cup of fruit look like?
- What is considered 1 cup?
- What is the best apple to bake with?
- How do you make apple pie filling from scratch?
- What are the best apples to make apple pie with?
- How many cups is in a banana?
- Can you use Gala apples for apple pie?
- How many apples do I need for 8 cups?
- How many apples do you need to make 10 cups?
- How many cups is 2 apples?
- How many servings of fruit is a banana?
- What is the best apple for apple crisp?
- Is Golden Delicious good for baking?
- Can I substitute fresh apples for dried apples?
- What is the best apple?
- Should you cook apples before putting them in a pie?
How many apples is 6 cups?
If the recipe calls for 6 cups of sliced apples, you’ll likely need about 8 medium-sized apples, or about 2 pounds of medium-sized apples..
How many apples make a cup of juice?
ThreeThree medium-sized apples yield 1 cup of juice.
How many carrots equal a cup?
Equivalent Measurements For VegetablesIngredientApproximate Equivalent MeasurementsCarrots1 cup, julienne strips5 medium carrotsCarrots1 cup, shredded2 medium carrotsCarrots1 cup, thinly sliced3 medium carrotsCauliflower (Fresh)3 cups1 medium head, about 2 pounds12 more rows
How many apples are in a cup?
About 3/4 of an average sliced or cubed apple equates to a single cup. However, it really depends on the size of your apple and how you’ll be cutting it. In a perfect world, you’ll start with a medium apple. It’s about the same size as a tennis ball (or about 2 ½ – 2 ¾ inches in diameter).
What size apple is equal to one cup of fruit?
What counts as a cup of fruit?Amount that counts as 1 cup of fruitApple½ large (3¼” diameter) 1 small (2¼” diameter) 1 cup, sliced or chopped, raw or cookedApplesauce1 cupBanana1 cup, sliced 1 large (8″ to 9″ long)Cantaloupe1 cup, diced or melon balls13 more rows
What does 1 cup of fruit look like?
As a general rule, one cup of 100% fruit juice or ½ cup of dried fruit (like apricots or raisins) counts as 1 cup. Here are examples of what counts as 1 cup of fruit: Apple: ½ large (3.25″diameter), 1 small (2.5″ diameter), 1 cup sliced, chopped or cooked. … Banana: 1 large (8-9” long) or 1 cup sliced.
What is considered 1 cup?
1 Cup: 1 large sweet potato. 1 large ear of corn. 12 raw baby carrots.
What is the best apple to bake with?
The Best Apples for BakingJonagold. Tart with a honeyed sweetness, Jonagolds hold up exceptionally well in the oven. … Honeycrisp. This is our desert-island apple. … Braeburn. … Mutsu. … Winesap. … Pink Lady (or Cripps Pink) … Now, let’s bake some apples!
How do you make apple pie filling from scratch?
Ingredients18 cups thinly sliced apples.3 tablespoons lemon juice.10 cups water.4 ½ cups white sugar.1 cup cornstarch.2 teaspoons ground cinnamon.1 teaspoon salt.¼ teaspoon ground nutmeg.
What are the best apples to make apple pie with?
11 Best Apples for Apple PieHoney Crisp. Honey Crisp apples are nice and sweet, and they’re a fan favorite in apple pie. … Granny Smith. These tart, green-skinned apples are Ree’s favorite pick for apple pie. … Gala. … Pink Lady. … Golden Delicious. … Northern Spy. … Jonagold. … Braeburn.More items…•
How many cups is in a banana?
Equivalent Measurements For FruitIngredientApproximate Equivalent MeasurementsBanana1 3/4 cup, mashed3 or 4 bananasBanana1 cup, sliced1 large bananaBerries2 to 3 cups1 pintBerries3 1/2 cups1 pound7 more rows
Can you use Gala apples for apple pie?
Red Delicious and Gala are two apples that won’t withstand cooking temperatures and should not be used for apple pie. … Beyond the flesh, you also want to avoid apples that are overly juicy. It’s not that those apples aren’t delicious, but the added juice will make the filling soupy.
How many apples do I need for 8 cups?
OK, now let’s start with a recipe calling for 8 cups sliced apples. A pound of apples will yield 3 cups; so for 8 cups prepared apples, you’ll need about 2 2/3 pounds whole apples (make it 2 3/4 pounds, if you’re at the supermarket weighing).
How many apples do you need to make 10 cups?
According to this equivalent list, 10 cups of sliced apples requires 10 medium apples. To be on the safe side, buy one additional apple.
How many cups is 2 apples?
Apple Equivalents: 1 large apple = 2 cups sliced or chopped = 1 1/2 cups finely chopped =1 1/4 cups grated = 3/4 cup sauce. 1 medium apple = 1 1/3 cups sliced or chopped = 1 cup finely chopped = 3/4 cup grated = 1/2 cup sauce.
How many servings of fruit is a banana?
one servingOne large banana (about eight inches long) is equal to one serving of fruit.
What is the best apple for apple crisp?
The secret to a perfect apple crisp is to use great apples. You want to use a combination of sweet and tart apples. Choose apples that stay firm and crisp like a sweet Rome Beauty or a tart Granny Smith, and combine it with a tart Jonathan or a sweet Honey Crisp that will break down a bit when baked.
Is Golden Delicious good for baking?
Favored for its naturally sweet flavor, the Golden Delicious requires less added sugar in recipes than other varieties. The thin skin doesn’t need to be peeled, but the flesh won’t stay as firm as some other baking apples. If you prefer a softer, sweeter pie, this apple is for you.
Can I substitute fresh apples for dried apples?
The yield varies considerably depending upon the moisture content of the apples. Different varieties of apples have different moisture levels. That said, you should get somewhere around 2 cups of dried apples for every 5 pounds of fresh.
What is the best apple?
Red Delicious. Crunchy and Mildly Sweet. Meet the world’s favorite snacking apple. … Gala. Crisp and Very Sweet. You’ll go gaga for Gala! … Fuji. Crunchy and Super Sweet. … Granny Smith. Crunchy and Tart. … Honeycrisp. Crisp and Distinctly Sweet. … Pink Lady® (Cripps Pink cv.) Crunchy and Sweet-Tart. … Golden Delicious. Crisp and Sweet.
Should you cook apples before putting them in a pie?
Don’t cook them. Just keep them in cold water to keep them from browning until it’s time to assemble the pie. Coat the raw apples with sugar and flour and pour them into the crust. Top the pie with a top crust.