What kind of apples should you use for apple pie?
11 Best Apples for Apple PieHoney Crisp.
Honey Crisp apples are nice and sweet, and they’re a fan favorite in apple pie.
These tart, green-skinned apples are Ree’s favorite pick for apple pie.
Can you use eating apples for baking?
We can separate apple varieties into ‘cooking apples’ and ‘eating apples’ or dessert apples. The cookers aren’t usually a pleasure to eat raw; they are too sharp and tend to have tough skins. The eating apples, however, will be sweet straight off the tree, without any added sugar.
Can I use Empire apples for a pie?
Empires are a cross between McIntosh and Red Delicious apples. Firm-textured and sweet-tart, the Empire is a fine all-purpose apple good for juice, sauce, pies, baking, salads, eating fresh, and drying.
Can you use Delicious apples in pie?
Red and Golden Delicious, for instance, are reliably crisp, sweet eating apples. But when you bake them into a pie, they can become mushy and lose some of their sweetness. … I also add Granny Smith because, if there’s one ubiquitous, year-round apple, Granny Smith is it.
Can I use Red Delicious apples for apple pie?
Apples that are more soft won’t do as well when cooked,” she says. “You want a large, firm, crisp apple for baking,” like Crispin, Fuji, Braeburn, Cameo, Red Delicious, and Ralls Janet that go well in pies, in baking, or apple sauce, Brannen says.
How many pounds of apples do you need for an apple pie?
Your apple pie recipe calls for “3 pounds apples, peeled, cored and sliced.”