Question: Which Is The Most Expensive Cheese In The World?

What is the most eaten cheese in the world?

Mozzarella1.

Mozzarella.

Mozzarella may be the most popular cheese of all.

It’s a southern Italian dairy product traditionally made from buffalo milk..

What is the hardest cheese in the world?

ChhurpiWorld’s Hardest Cheese: Chhurpi Often called the world’s hardest cheese, a single piece can last mountain folks hours in their mouth: biting, chewing, gnawing, and slowly dissolving into a delicious, and filling, creamy cheese. Traditionally, chhurpi is made out of chauri milk, a mix between a yak and a cow.

What is the most expensive thing in the world?

Let’s see what they are:Yacht History Supreme, 4.5 billion USD.Antilia, 1 billion USD. … 1963 Ferrari GTO, 52 million USD. … ‘The Card Players’ (painting), 260 million USD. … The ‘Perfect Pink’, 23 million USD. … Parking spot Manhattan, 1 million USD. … Feather of Huia Bird, 10,000 USD. … Diamond Panther Bracelet, 12.4 million USD. … More items…

Which country has the best cheese?

The world’s best cheese has been named, and it doesn’t come from Italy or France. It’s actually made in Cornwall, in the southwest of England. The cheese is called Cornish Kern—now officially known as the Supreme Champion of the 2017 World Cheese Awards— and it’s produced by Lynher Dairies.

MozzarellaFor the USA – Mozzarella seems to be the most popular cheese based on sales figures, followed by Cheddar and Parmesan.

What is the cheapest cheese in the world?

The Cheesemonger: Our Top Ten Cheeses for Cheap(er)Aged Goat Gouda- (Gouda, Pasteurized Goat, Holland)- $14.99/lb (Murray’s Cheese)Irish Cheddar (Cheddar, Pasteurized Cow, Ireland)- $9.99/lb (Murray’s Cheese)Fourme D’Ambert (Blue, Pasteurized Cow, France)- $13.99/lb (Whole Foods)Fromage D’Affinois (Bloomy, Pasteurized Cow, France)- $13.99/lb (Murray’s Cheese)More items…•

What’s the longest aged cheese?

Vintage GoudaVintage Gouda may be aged for five years, some cheddar for a decade. They’re both under-ripe youngsters compared with yellowish clumps – found on the necks and chests of Chinese mummies – now revealed to be the world’s oldest cheese.

Why is Gruyere so expensive?

What makes it so expensive is that it can only be made in Serbia as the milk used to make this cheese does not come from cows, nor does it come from goats, but instead, to make this cheese, the milk comes from the rare Balkan Donkey. The name of this cheese is “Pule” (poo-lay) and commands the hefty price in the world.

Why is sharp cheddar so good?

Sharp is the term that indicates how cheddar changes in flavor and texture as it ages. Mild cheddars are aged 2 to 3 months, sharp 6 to 9 months, and extra-sharp 1 1/2 to 2 years old. As cheddar ages, it goes from mild to tangier with more complex and deeper flavors.

Is Black Diamond real cheese?

Black Diamond Cheese has been crafted in Canada since 1933. It is a product of renowned Canadian know-how and expertise in cheddar-making, whose exclusive aging method has yielded a premium cheddar with a unique taste.

Where does the most expensive cheese in the world come from?

SerbiaPule, Serbia Pule is made exclusively at Serbia’s Zasavica Special Nature Reserve, located 30 miles outside of Belgrade. At roughly $576 a pound, it is the world’s most expensive cheese, and its extreme price tag is made all the more surprising when you discover it’s made using donkey milk.

Is Pule cheese good?

And pule cheese is tasty to boot — according to the lucky few who have tried it, donkey milk cheese is at once crumbly and soft with an intense saltiness. Tragically, as one of the world’s finest cheeses, pule also happens to be one of the most expensive.

What is the rarest cheese?

Rarest cheese At the Elk House farm in Bjurholm, Sweden you can meet Christer and Ulla Johansson who are thought to be the only people in the world to be producing cheese made from moose milk (here they’re called moose, but over there they’re called elk).

What is the most expensive French cheese?

The most expensive Comté is “Comté vieux” (old Comté), which is generally aged over six months and possibly over a year. Comté is the traditional cheese used in a cheese “fondue”, and also for “raclette” (see below).

Which is the tastiest cheese?

Brie » … Camembert » … Cheddar » … Gouda » … Gruyere » … Mozzarella » … Parmesan » This is a type of cheese which includes several hard and grainy cheeses, such as Parmegiano Reggiano, “the King of Cheeses”, and Grana Padano. … Pecorino » This name denotes all Italian cheeses originally made from sheep’s milk.More items…

Why is Donkey milk so expensive?

About 25 litres of donkey milk goes into preparing 1 kilogram of cheese, which is what makes donkey cheese many times costlier than cow, goat, or buffalo cheese. And Simic takes pride in the fact that his farm is the only place in the world where donkey cheese is produced.

What is the healthiest cheese?

The 9 Healthiest Types of CheeseMozzarella. Mozzarella is a soft, white cheese with high moisture content. … Blue Cheese. Blue cheese is made from cow, goat, or sheep’s milk that has been cured with cultures from the mold Penicillium ( 10 ). … Feta. Share on Pinterest. … Cottage Cheese. … Ricotta. … Parmesan. … Swiss. … Cheddar.More items…•

Why cheese is so expensive?

Cheese is more expensive than ever before. Here’s why. The price of cheese reached an all-time high on June 8 after a 20-year low in April. The high price is the result of a disrupted supply chain, increased retail demand, and the increased consumption of pizza and other fast foods.