Question: What Can I Use In Place Of Butter For Mashed Potatoes?

What tastes good on mashed potatoes?

What can you add to mashed potatoes?Onions: green onions, shallots, red onion (again, add to the water with the potatoes and cook together).Chives.Fresh herbs like thyme, parsley or rosemary.Cream cheese..

Can you make Hungry Jack mashed potatoes without milk?

You just heat water to boiling, remove the water from the heat and stir in the potato flakes. No other ingredients required. … Sour cream, cream, or plain yogurt can be substitutes for milk in instant mashed potatoes.

Can I make instant mashed potatoes without butter?

The first idea to make mashed potatoes without butter is to drizzle 1-2 tablespoons of extra virgin olive oil on your mashed potatoes, and make the recipe as it is. … Replace high-fat butter with fat-free or low-fat buttermilk in your mashed potatoes recipe. It will add cream to your potatoes, and a bit of flavor too.

Can you use milk instead of water for instant mashed potatoes?

Instant potatoes usually call for hot water to reconstitute the dehydrated flakes. … You can also swap milk or half-and-half for the water required. Alternatively, you can dilute evaporated milk with water—one part milk to one part water—and use the milk in place of the water required.

Can I use vegetable oil instead of butter in mashed potatoes?

Add Oil, Margarine and Milk Drizzling in a little of either oil in makes a great substitute for butter in mashed potatoes. Though oil is healthier, it is even higher in calories than butter, however, so take care if you are weight-watching.

What can you substitute milk for in mashed potatoes?

Replace milk with any of the following:Cooking water from the potatoes – reserve it in a heatproof container such as a glass measureing cup when you drain the potatoes.Veggie or chicken stock.Unsweetened milk alternative.

What’s the best potato for mashed potatoes?

Yukon Gold potatoesWell, straight-up, Yukon Gold potatoes are the best for mashed potatoes. We love them for roasting, and we co-sign just as strongly for any mashing needs, whether they be with or without a turkey. Yeah, those guys! Yukon Gold potatoes have the densest and most uniform flesh of the potato varieties.

Why are my mashed potatoes like glue?

The Mistake: Overworking the Potatoes with a Food Processor, Blender or Mixer. Too much — or too vigorous — mashing will produce gluey potatoes. Your best tool is an old-fashioned masher, fork, ricer or food mill.

How do you make healthy mashed potatoes from scratch?

InstructionsPut potatoes and garlic in a large pot with salt and enough water to cover. Bring to a boil.Cover and reduce heat. Simmer for 20 minutes or until potatoes are tender.Drain and return potatoes and garlic to pan. Add sour cream and remaining ingredients. … Season with salt and pepper to taste.

How can I add flavor to mashed potatoes?

Add a little chili powder to spice up your potatoes with heat and flavor. Add a fennel root to your cooking potatoes for a fennel – potato mash. Add cheddar and a chopped jalapeño for spicy cheddar jalapeño mashed potatoes. Add scallions for fresh onion flavor to your potatoes.

Can you do mash without butter?

Mashed potatoes without butter are delicious! You will love them because they’re light and fluffy, creamy and flavorful — just like traditional mashed potatoes made with butter and milk — without being super heavy or full of butter or fat.

Can you use any potatoes for mashed?

Choose higher starch potatoes like Russets or Yukon Golds for the fluffiest, smoothest and most flavor-packed mash. Russet varieties mash up light and fluffy, while yellow-fleshed potatoes like Yukon Gold have a naturally buttery flavor and creamy, dense consistency.

How does Jamie Oliver make mashed potatoes?

ULTIMATE MASHPeel the potatoes, chopping any larger ones so they’re all a similar size.Cook in a large pan of boiling salted water over a medium heat for 15 to 20 minutes, or until tender.Drain in a colander and leave to steam dry for a couple of minutes, then tip back into the pan and mash well.More items…•

How does Gordon Ramsay make mashed potatoes?

For the garlic and herb mash, heat the butter in a small saucepan, add the garlic and woody herbs, and cook for 2–3 minutes. Pour in the milk and cream and bring to a gentle simmer. Add the soft herbs and cook for another 2–3 minutes. When the potatoes are cooked, drain in a colander.